Autumn is a busy time of year in this part of the country. The chill in the air reminds everyone that winter is coming and there are only a few short weeks to finish up projects before snow begins to fly. For the Jackson, Spokane, and Twin Falls stores, tying up loose ends included holding their customer appreciation BBQ to show customers our thanks for a great season.
Jackson customers were eager to chow down.
This is how Jackson makes their hamburgers.
Jackson customers were eager to chow down.
Autumn was in full swing in Jackson.
CRS Technician Enrique Rivera Lopez (left) grilled burgers and hot dogs to perfection.
Spokane guests and Western States employees enjoyed the chance to catch up.
Visitors found a variety of contests and promotions at Spokane’s customer appreciation BBQ.
Spectators cheered the operators on.
Customers took to the Twin Falls equipment at the rodeo, making the challenges look easy.
Twin Falls guests enjoyed the food and company.
Twin Falls guests enjoyed the food and company.
Gordy Gates, Rental Sales Rep (center), volunteered for taste testing duty. Lee Koretos, CRS Technician, and Brian Cofer, VP of Service, served as the Twin Falls grill masters for the day.
Sam Sicilia, Service Manager (center), grilled up 400 pounds of steak for hungry customers.
A number of Western States departments presented how they could help customers.
Quite a few Spokane visitors traded competitors’ hats for Cat hats.